MANZO

POLLO

FILLETTO ROSSINI

£17.95

POLLO DELIZIA

£12.95

Fillet steak topped with pate in a maderia sauce

Breast of chicken with mushroom ,cream and brandy

FILLETTO AL PEPE

£17.95

POLLO FLORENTINA

£12.95

Fillet steak in a cream, pepper and brandy sauce

Breast of chicken on a bed of spinach topped with cheese sauce

FILLETTO ALLA GRIGLIA

£16.95

POLLO SORPRESA

£12.95

Grilled fillet steak

Breast of chicken with garlic butter, breadcrumbed and pan fried

BISTECCA ALLA PIZZAIOLA

£14.95

POLLO CACCIATORE

£12.95

Grilled sirloin steak with garlic,tomato and wine sauce

Breast of chicken in mushroom, onions, garlic and tomato sauce

BISTECCA ALLA CACCIATORE

£14.95

POLLO PARMIGIANA

£12.95

Grilled sirloin� steak in a mushroom,garlic and wine sauce

Breast of chicken topped with parma ham

BISTECCA ALLA GRIGLIA

£13.95

and mozzarella in a tomato sauce

Grilled sirloin steak

STEAK DIANE

£17.95

ANATRA

Flattened fillet steak in a brandy ,cream and mushroom sauce

RACK OF LAMB

£15.95

DUCK BREAST ORANGE OR CHERRY SAUCE

£14.50

Served with mashed potato and red wine sauce

VITELLO

PESCE

VILETTO CORDON BLUE

£14.50

SCAMPI PROVINCIALE

£13.50

cheese and ham wrapped in veal , breadcrumbed and deep fried

Scampi in garlic, tomato and white wine with rice

VITELLO ALLA MILANO

£13.95

SCAMPI GRATIN

£13.50

Veal coated in breadcrumbs and pan fried

Scampi in cheese sauce with rice

VITELLO ALLA CREMA

£13.95

GRILLED SEABASS MUGNAIA

£13.95

Veal in mushroom, cream and wine sauce

Seabass fillets grilled with lemon and butter, garlic on a bed of spinach

VITELLO PARMIGANA

£13.95

PESCE SPADA ALLA GANOVESE

£14.50

Veal topped with parma ham, mozzarella cheese in a tomato sauce

Swordfish basil, olive oil and wine sauce

VITELLO SALTIMBOCCA

£13.95

SALMONE VIENINI

£13.95

jump in the mouth’ a traditional Italian dish

Poached salmon fillet in a cream ,brandy and tomato sauce

OSSO BUCCO

£14.95

SOGLIOLA GRIGLIATA

£21.95

Veal knuckle

Grilled Dover sole

HALIBUT MUGNAIA

£15.50

VEGETARIAN

Grilled with lemon and butter

MONKFISH PIZZIAOLA

£15.50

AUBERGINE PARMIGIANA (v)

£8.50

Monkfish tails in tomato, garlic and white wine sauce

Traditional Italian dish with aubergine , chesse and tomato

LEMON SOLE FILLETS

£14.95

PANZAROTTI PIACENTINI (v)

£8.50

Grilled with lemon butter sauce

Crepes filled with spinach, ricotta cheese and topped with tomato sauce

INSALATA TRICOLOR (v)

£7.95

Avocado , tomato and mozzorella

VEGETABLE STROGANOFF (v)

£7.95

Vegetable in paprika and cream sauce served with rice